Oxya yezoensis Shiraki, 1910 is a animal in the Acrididae family, order Orthoptera, kingdom Animalia. Not known to be toxic.
Oxya yezoensis Shiraki, 1910
Oxya yezoensis is a Japanese native rice-field grasshopper, a popular edible insect often cooked with soy sauce, sugar and sweet wine.
Oxya yezoensis is a rice-field grasshopper species that is native to Japan. Its Japanese common name is kobane-inago. This grasshopper is a popular edible insect, and it is commonly cooked using soy sauce, sugar, and sweet wine.
Photo: (c) Observações Naturalistas | Bruno Uehara, some rights reserved (CC BY-NC), uploaded by Observações Naturalistas | Bruno Uehara · cc-by-nc
Melanoplus complanatipes Scudder, 1897
Pardalophora apiculata (Harris, 1835)
Anconia integra Scudder, 1876
Russalpia albertisi Bolívar, 1898
Boopedon nubilum (Say, 1825)
Melanoplus splendidus Hebard, 1920
Sources: GBIF, iNaturalist, Wikipedia, NCBI Taxonomy · Disclaimer
Identify Oxya yezoensis Shiraki, 1910 instantly — even offline
iNature uses on-device AI to identify plants, animals, fungi and more. No internet needed.
Download iNature — FreeDownload iNature for free. 10 identifications on us. No account needed. No credit card required.
Download Free on App Store
