About Nymphaea odorata Sol. ex Aiton
This species, Nymphaea odorata Sol. ex Aiton, grows from branched rhizomes that anchor the plant. These rhizomes produce long petioles, which end in smooth floating leaves. Adapted to avoid damage from tearing by water and waves, the leaves are round, with a waxy, water-repellent coating on their upper surface. The plant’s flowers also float on the water surface. They are radially symmetric, with many white petals and prominent yellow stamens. Flowers are very fragrant, and open each day then close each night. After pollination, the developing fruit is pulled underwater to mature. This fragrant water-lily has both edible and medicinal uses. Its seeds, flowers, and rhizomes can be eaten either raw or cooked. A liquid made by boiling the root can be gargled to soothe sore throats, or drunk to treat diarrhea. Native Americans historically used rhizomes of this plant to treat coughs and colds. The stem can be applied directly to teeth to relieve toothache. Muskrats eat the muck-submerged stems of this plant.
