About Dichistius capensis (Cuvier, 1831)
This species, Dichistius capensis, can reach a total length of 80 cm (31 in) and a weight of 6.5 kg (14 lb). It has a compressed body and well-developed fins. Its dorsal fin has 10 prominent spines and between 18 and 23 rays. The anal fin has three spines, and usually 13 or 14 rays; the pelvic fins have 1 spine and 5 rays; and the pectoral fins are typically shorter than the head. Scales cover the body, fins, and head, except for the front of the snout. It has thick lips, with strong curved incisors at the front of the mouth, and smaller teeth located behind these front incisors.
Dichistius capensis, commonly called galjoen, is indigenous to the coasts of southern Africa, ranging from Angola to South Africa. It is generally found around reefs at shallow depths around 10 m (33 ft), often near the shore.
Due to its abundance in the waters off South Africa's shores, galjoen is a common ingredient in South African cuisine. A notable prepared dish of galjoen is the fish sprinkled with pepper and lemon, or alternatively with lemon, mayonnaise, and melted garlic butter, then served with fresh bread and apricot jam.
