Amphicarpaea bracteata (L.) Fernald is a plant in the Fabaceae family, order Fabales, kingdom Plantae. Not known to be toxic.

Photo of Amphicarpaea bracteata (L.) Fernald (Amphicarpaea bracteata (L.) Fernald)
🌿 Plantae

Amphicarpaea bracteata (L.) Fernald

Amphicarpaea bracteata (L.) Fernald

Amphicarpaea bracteata is a North American legume vine with historic medicinal uses by Indigenous peoples.

Family
Genus
Amphicarpaea
Order
Fabales
Class
Magnoliopsida
⚠️ Toxicity Note

Insufficient toxicity evidence; avoid direct contact and ingestion.

About Amphicarpaea bracteata (L.) Fernald

Amphicarpaea bracteata (L.) Fernald, commonly known as American hog peanut, hog-peanut, or ground bean, is an annual to perennial vine that belongs to the legume family. It is native to woodlands, thickets, and moist slopes across eastern North America, and also grows west into the Midwestern United States, including the states of Iowa, Indiana, Illinois, and Wisconsin.

The common name "hog-peanut" comes from hogs and other livestock grazing the plant and eating its subterranean seeds. Indigenous groups including the Cherokee and Iroquois people have used this plant for medicinal purposes: they used it as an antidiarrheal, gastric medication, and cathartic, and also applied it to treat snake bites and tuberculosis.

Photo: (c) Suzanne Cadwell, some rights reserved (CC BY-NC) · cc-by-nc

Taxonomy

Plantae Tracheophyta Magnoliopsida Fabales Fabaceae Amphicarpaea

More from Fabaceae

Sources: GBIF, iNaturalist, Wikipedia, NCBI Taxonomy · Disclaimer

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