Key Identification Features
- The fruit bodies have no distinctive taste or odor.
- These hyphae form small, distinct patches toward the cap margin, but merge into a continuous, felt-like fine-haired layer (called tomentum) across the center of the cap.
- Ramaria rasilispora fruit bodies have no distinctive taste or odor.
- Its smell has been reported as either indistinct, or "earthy and sweet", and its taste is reported as "sweet and sour".
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