Key Identification Features
- Microbial fermentation inside the wing sac may produce distinct, identifiable scent signals.
- This feature distinguishes Cormura brevirostris from all other sac-winged bats, which typically have their sacs positioned much closer to the body.
- The lesser white-lined bat has a distinctive odiferous gland on the distal part of its arm that opens to the dorsal section of the wing, and this opening is larger in males than in females.
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